Txakoli, a wine made in Gipuzkoa

Txakoli is a young, fruity white wine, typical in Gipuzkoa’s gastronomy and elaborated from local grapes. Long considered a ‘poor wine’, its consumption has shot up during the last years under the Designation of Origin ‘Getaria Txakoli’, and it is now possible to find it in the wine cellars of the most renowned restaurants and taverns of the territory. The Txakoli Route goes along the coastal towns of Aia, Zarautz and Getaria and those visitors wanting to discover Txakoli’s wine-making secret will be pleasantly surprised.

© Departament for Sports and External Action